Richard and Carole Butters’ Our Own Hot Wings


4 lbs chicken wings
1 Tbs ground black pepper
1 Tbs ground white pepper
1 Tbs paprika
1/2 Tbs garlic powder
1/2 Tbs confectioners sugar
1/2 Tbs salt
1 tsp dried oregano
1 tsp ground thyme
1/2 to 1 tsp cayenne pepper
1/4 tsp celery seed
olive oil

Combine rub ingredients and mix well.
In large bowl, toss wings with one tsp oil to one lb wings.
Then toss with 1 Tbs of rub per one pound of wings.
Cover and allow wings to marinate up to 2 hours at room temp (refrigerate if sitting longer than 2 hours)
Grill over medium heat until done, approx. 3o minutes, turning frequently to prevent burning.
Wings may also be cooked in 500 degree oven, place on baking sheet and roast for 10 minutes, turn and roast an additional 8 minutes..

Serve with blue cheese dressing and celery