Richard and Carole Butters’ Grilled Peanutty Bananas



4 Large banana’s, firm not over ripe
1/2 cup peanut butter, recommend using a brand label
1/8 cup lime juice
1/2 tsp tabasco (or to taste)
1 Tbs honey
1 Tbs Dijon mustard


Grill banana’s in skins over medium heat until skins turn dark, turning once or twice.
Combine all other ingredients in a bowl until well blended.
Remove bananas from grill, peel and cut in halves.
Gently heat the peanut butter mixture until it can easily be spooned over banana’s.

Serve with grilled meat or as desert.