Richard and Carole Butters’ Corn that Will Make You Nuts


1 tsp salt
2 Tbsp olive oil
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp cayenne
1/4 tsp white pepper
1/4 tsp paprika
1/4 tsp black pepper
1/4 tsp dry mustard
1/4 tsp dried thyme
1 med onion, chopped
1 bay leaf
3 cloves garlic, minced
1 16-oz can creamed corn


Saute’ onion in olive oil until soft, add spice mix and the bay leaf.
Reduce heat, add creamed corn and bring to a low simmer.
Remove bay leaf and serve in preheated bowl.
Best when served with grilled meat.