Betty Shrout’s Spiced Peaches

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Ingredients:
3/4 cup cider vinegar
3/4 cup sugar
3 cans #2 – 1/2 can size cling peaches
5 cinnamon sticks
2 dozen cloves
1/2 cup red hots

Preparation:
Drain peaches, save 1 can juice
Add sugar, vinegar, cinnamon and cloves to saved juice
Heat juice to boiling and stir in red hots
Pour mixture over peaches